Barista

Perhaps you’ve never heard of Darwin – it’s the capital city of the Northern Territory of Australia. As of my last update in 2021, this bustling city was home to…

The gentle aroma of freshly roasted beans, the tantalizing sound of steam wands frothing milk, and the sight of a perfectly poured latte art heart. These moments ignite the passion within aspiring baristas, eager to join the ranks of coffee artisans. As a fellow coffee lover, I’m here to guide you through an emotional journey of transforming from a coffee enthusiast to a professional barista.

Discover Your Passion for Coffee:

The world of coffee is vast and filled with unique flavors, origins, and brewing methods. It’s crucial to explore and learn about the coffee industry, from the history of coffee to the many different brewing techniques. Visit local cafes and roasteries, read books on coffee, and engage with the coffee community to nurture your curiosity and appreciation for this magical bean.

Build a Strong Foundation:

Before becoming a professional barista, you must understand the fundamentals of making exceptional coffee. Learn the different types of coffee beans, roast prof..

What is Espresso?

Espresso is a concentrated coffee beverage that originated in Italy in the early 20th century. It is made by forcing hot water, typically around 190-200 degrees Fahrenheit (88-93 degrees Celsius), through finely-ground coffee beans at high pressure, usually 9 bars or more. The process extracts the flavorful and aromatic compounds from the coffee, resulting in a small, concentrated shot of coffee with a rich, bold flavor and a signature layer of crema—a creamy, reddish-brown froth—on top.

Espresso is the base for many popular coffee beverages, such as cappuccino, latte, macchiato, and mocha. It is also enjoyed on its own as a quick, intense coffee experience.

Characteristics to identify standard Espresso

A standard espresso has several distinct characteristics that set it apart from other coffee beverages. These characteristics include:

Volume: A typical espresso shot is small, usually around 1 ounce (30 milliliters) for a single shot and 2 ounces (60 milliliters)..

Coffee was first introduced to Vietnam in the 19th century by French colonists, and since then, it has grown to become an integral part of the country’s culture and economy. Today, Vietnam is the world’s second-largest coffee producer, with robusta beans being the primary crop.

Vietnamese coffee culture is a fascinating blend of tradition and innovation. The country’s warm climate and the influence of its French colonial past have contributed to the developing of a distinct coffee culture. Coffee shops in Vietnam, known as “cà phê,” can be found on every corner, from bustling cities to remote villages, and they serve as important social hubs for people of all ages. Many of these shops are adorned with charming, vintage decor and feature unique brewing methods that showcase Vietnamese coffee’s intense, bold flavors.

In this blog post, we will explore some of the most popular coffee styles in Vietnam, ranging from the traditional Cafe Đen and Cafe Sữa Đá to modern adaptations like the ..

Coffee was first introduced to Vietnam in the 19th century by French colonists, and since then, it has grown to become an integral part of the country’s culture and economy.…

What is Espresso? Espresso is a concentrated coffee beverage that originated in Italy in the early 20th century. It is made by forcing hot water, typically around 190-200 degrees Fahrenheit…

The gentle aroma of freshly roasted beans, the tantalizing sound of steam wands frothing milk, and the sight of a perfectly poured latte art heart. These moments ignite the passion…